Soooo… it all started today when Tavis and I were talking about cutting out refined carbs for a week or two to reset our eating habits. We are not “no-carb” people but we find it useful to drop a few pounds if we spend a week or two getting all our carbs from fresh veggies […]

I was in desperate need of a new recipe the other day.  You know those days… the ones when you have a full fridge and pantry but nothing really sounds good…? Or is that just me? In any case I found myself perusing through a few recipe sites looking for inspiration and I stumbled upon […]

Lately I have been craving heavy filling soups. Soups that feel like a hug when you take a bite. I have always loved soups but I think part of this new found obsession comes from the lack of seasons where we live, Puerto Rico. I have been craving a trip “north” to Florida so that […]

This last summer I saw these delicious little pizza muffins all over Pinterest and just HAD to give them a try!! So I grabbed the ingredients next time I saw them at the store and tried my hand at them. They were really wonderful!! We loved them… except for one little thing. If you bake them long enough to cook the dough, the pizza sauce got so hot and it was hard to cool the center down before the outside go cold… The crust and dough made the prefect little insulator that, shy of eating them completely cold, you were alway biting into a molten pit of lava sauce each time. Ok, maybe that was a little dramatic but it was hot!! Although it is trendy to make thinks in cute little muffin tins, I started to think outside the box… What if, rather than making pizza in muffin tins, we laid them flat!!!! I know, it is kinda revolutionary thinking but just stick with me here. If you lay them flat, there is no little pool of molten sauce to attack you with every bit!!! The pizza and sauce cool off in about 5 minutes after removing them from the oven.

We left Puerto Rico two weeks ago and have been on the road since then. I spent four days in Washington, DC visiting with my sister and her family while Tavis was up there for business then we headed south to Florida and spent a week at Disney’s Fort Wilderness Campground with my other sister […]

Soooo, if you were to ask anyone in my family if they like Parmesan Crusted Oven Baked Chicken you probably wouldn’t get a big reaction… that is not because they dislike this dish. On the contrary this is a family favorite in our house! The issue that you will run into is that everyone knows it by a different name. But, for the sake of this blog I figured that I would change the name to be a little more “user friendly”.
As a kid growing up, we would always come up with odd names for things, the more that my mom protested, the more my dad and us kids would use it! So at some point when I was about 10 years old, this dish got the name “Frickin Chicken”. My mom was not pleased but the more she frowned the more the name was cemented in and 25 years later everyone is still calling it that.