A friend of mine, Angela, passed this recipe on to me a few months back and I have fallen in love with how easy it is to make and how delicious the leftovers heat up! The first time that I made it I was a little skeptical so I only made it in a small baking […]
05/16
Easy Re-Baked Potatoes, Great for the Freezer
One of my very favorite side dishes since I was little has been re-baked potatoes. Not the ones that you get in the freezer section at the grocery store or even the ones from a good steakhouse, but the ones that I used to help my mom and sisters make when we were growing up. For some reason […]
04/30
Skillet Honey Cornbread
Here is what you will need to whip up a batch: 1 cup yellow cornmeal 1 cup all purpose flour 1/2 cup firmly packed brown sugar 1 tablespoon baking powder 1 teaspoon salt 1 cup whole milk 2 large eggs 1/2 cup butter, melted 1/4 cup honey Although I wish that I had a hand […]
04/25
The Best Pound Cake EVER!!!
So this is by far the BEST pound cake that you will ever have… I have no idea of the origins of this recipe except to say that it came from my great-grandmother and she was a southern woman who knew her cooking!! The pound cake got its origins when people did not write down […]
