This has been one of my favorite chowder/soup recipes since my mother in law first made it when I was over at their house a few years back.
After spending the summer up in the mountains on Pennsylvania where the high temperature is regularly 65-70 degrees and the lows in the 40’s I have been craving warm soups and warm wintery things… After all these are colder temps that we normally have in the winter!!
Now that we are turning the corner into Fall temperatures in most of the country I figured it would be a great time to share this new favorite of mine.
08/24
Corn Chowder with Bacon
11/18
Best Ever Game Day Chili
When I am in the mood for Chili, the last thing I want is a bland bowl of tomato and ground beef that someone decided to call Chili. I want slow simmered, layers of flavor, keeps you on your toes guessing what is in it until the last. delicious. bite. THAT is Chili! I have a recipe for you today that will set you well on your way to perfecting chili to exactly how you think it should be. This recipe has several “less-used” chili ingredients. They are not unheard-of but the are not usually commonplace in your grandmas chili recipe.
