This is an easy, delicious coffee cake that I started making right after Tavis and I were married. I was in the full on “homemaker” mode and trying to show off my skills.
As yummy and quick as this coffee cake was to throw together, combined with my other “homemaker” concoctions I was mixing up, I had to set this recipe aside when we started to remove white flour and sugar from our diet due to… clothes starting to not fit…
Last week I had this desire to revive this oldie but goodie right after Tavis and I finished a 5 mile run…
07/29
Raspberry Almond Coffeecake with Cream Cheese filling
04/26
Ham and Cheese Egg Cups. Make ahead for a quick breakfast on the go!
Just this week we got word that Tavis’s job will be taking him (and Aiden and I will be tagging along) to Washington, DC for 4 months, and we leave in 4 days!!! More on that craziness soon… We will be taking the Airstream up to DC so we don’t have to live in a […]
06/23
Sausage Scramble Breakfast Bake
I love a big breakfast, but I don’t love cooking it every morning…. (I’m not much of a morning person by nature) This breakfast bake is really easy and perfect to make at the beginning of the week and reheat for a quick breakfast that is filling and doesn’t leave you hungry in a few […]
06/14
Easy Monkey Bread
I didn’t realize that this was an “easy” monkey bread recipe until I started reading other recipes and sow how involved they were. This takes me about 10-12 minutes from the fridge into the oven and is DELICIOUS! I made this last minutes this week to take to a bible study. I generally do not have any self-control when it comes to monkey bread so I always make sure to take it where I can share it and not bring it back home with me. 😉
2 large cans of refrigerated flakey biscuits (16oz)
1 cup brown sugar
1 tsp cinnamon
3/4 cups of butter (1 and a half sticks)
1/2 cup chopped nuts (optional)
