Easy Chicken Enchiladas

This is the first post in a series where I am going to share easy recipes that you can make with a rotisserie chicken, found at your local grocery store. Here in Puerto Rico I can get a pre-cooked, hot-off-the-spit-chicken from Sam’s club for just under $5. I can’t even get a frozen chicken for that price! I have been trying to get creative with how I serve it, so that we do not get burned out on this great money saving dinner staple.
Here is what you will need to make the enchiladas.

Easy Monkey Bread

I didn’t realize that this was an “easy” monkey bread recipe until I started reading other recipes and sow how involved they were. This takes me about 10-12 minutes from the fridge into the oven and is DELICIOUS! I made this last minutes this week to take to a bible study. I generally do not have any self-control when it comes to monkey bread so I always make sure to take it where I can share it and not bring it back home with me. 😉
2 large cans of refrigerated flakey biscuits (16oz)
1 cup brown sugar
1 tsp cinnamon
3/4 cups of butter (1 and a half sticks)
1/2 cup chopped nuts (optional)