To Bundt or not to Bundt… Why should you use a Bunt pan?

I have gotten a number of questions lately about fluted pans, so I wanted to talk a little about why this type of pan is so important to the type of cake that you are making. Many people have been asking, “Can I bake a pound cake in a regular round cake pan?” The short answer is, yes you can… but it won’t turn out as well. I am a “why” person… and I figure some of you might be as well, so lets go into a little more detail.

First of all, there are several types of fluted pans. For the sake of this discussion we will call them a “bundt pan” (the patented name by Nordic Ware) and an “angel food cake pan” (or tube pan). They each have different qualities and different situations that they should be used.

The Best Strawberry Shortcake EVER!!

The Best Strawberry Shortcake Ever has to start with The Best Pound Cake Ever… or things just wouldn’t work out right, your strawberry shortcake would turn out good… but who wants just “good” when you can have the best ever!! So head over and make yourself some of great-grandma’s poundcake then we can get on to […]