Pulled Pork Dry Rub and Smoked on the Big Green Egg
Author: 
Recipe type: Dry rub
Cuisine: American
Prep time: 
Total time: 
 
Ingredients
  • ¼ cup paprika
  • 1 tablespoons salt
  • 2 tablespoons sugar
  • 2 tablespoons freshly ground black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons ground cumin
  • 4 tablespoons brown sugar
  • 4 tablespoons chili powder
  • ½ teaspoon cayenne pepper (optional)
Instructions
  1. Mix all ingredients together and store in an airtight container in a cool dark place until use.
Recipe by Leaving The Rut at https://leavingtherut.com/dry-rub-for-pork/