The Best Pound Cake EVER!!!
Author: Ashley
Recipe type: Dessert
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 12
- 3 cups sugar
- 1 cup butter
- ½ cup crisco (or add an extra ½ cup butter)
- 6 eggs, room temp
- 1 cup milk (I use whole milk)
- 3 cups flour
- ½ tsp salt
- ½ tsp baking powder
- 2 tsp vanilla (or 1 tsp vanilla and 1 tsp cooking sherry)
- Preheat oven to 325
- flour and grease a fluted pan, a bunt pan or two loaf pans
- Cream butte, crisco and sugar
- Add eggs one at a time incorporating fully after each one
- mix dry ingredients in a separate bowl
- Alternate adding ¼ of dry ingredients followed by ¼ milk
- After fully mixed, add vanilla
- Bake for 1 hour, 20 minutes (80 mins) or until edges start to pull away from the pan
- Cool for at least 15 minutes before removing from pan
Recipe by Leaving The Rut at https://leavingtherut.com/the-best-pound-cake-ever/
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