The Best Pound Cake EVER!!!
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Ingredients
  • 3 cups sugar
  • 1 cup butter
  • ½ cup crisco (or add an extra ½ cup butter)
  • 6 eggs, room temp
  • 1 cup milk (I use whole milk)
  • 3 cups flour
  • ½ tsp salt
  • ½ tsp baking powder
  • 2 tsp vanilla (or 1 tsp vanilla and 1 tsp cooking sherry)
Instructions
  1. Preheat oven to 325
  2. flour and grease a fluted pan, a bunt pan or two loaf pans
  3. Cream butte, crisco and sugar
  4. Add eggs one at a time incorporating fully after each one
  5. mix dry ingredients in a separate bowl
  6. Alternate adding ¼ of dry ingredients followed by ¼ milk
  7. After fully mixed, add vanilla
  8. Bake for 1 hour, 20 minutes (80 mins) or until edges start to pull away from the pan
  9. Cool for at least 15 minutes before removing from pan
Recipe by Leaving The Rut at https://leavingtherut.com/the-best-pound-cake-ever/