Easy Monkey Bread
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
  • 2 large cans of refrigerated flakey biscuits (16oz)
  • 1 cup brown sugar
  • 1 tsp cinnamon
  • ¾ cups of butter (1 and a half sticks)
  • ½ cup chopped nuts (optional)
  1. Pre-heat your oven to 350 degrees
  2. Put your butter, sugar and cinnamon in a small sauce pan on low
  3. Grease your bundt pan with the butter wrappers or some extra butter
  4. Cut your biscuits into quarters or sixths and drop them loosely into your greased pan. If you are adding nuts to your recipe sprinkle them in-between the biscuits as you add them to your pan
  5. Turn the heat up a little on the butter and sugar and stir constantly until it is combined
  6. Pour the hot butter and sugar mixture over the biscuits
  7. Place a cookie sheet on the rack below to catch drips and bake
  8. Allow to cool for at least 10 minutes before inverting it onto a plate
  9. Serve warm. Enjoy!
Recipe by Leaving The Rut at https://leavingtherut.com/easy-monkey-bread/