1 c cheese, shredded (cheddar or anything else you might have on hand)
2 scallions, diced
1 egg
1 tsp thyme
1 tsp garlic, minced
salt and pepper - as desired
Instructions
Preheat oven to 350
Grease a muffin pan and set aside
In a large bowl, combine all ingredients and mix until well incorporated.
Divide the potato mixture between all 6 muffin cups
Bake for 18 – 20 minutes or until the tops are golden brown.
For serving, sprinkle with a bit more cheddar over the top and let melt while the cakes are still hot. Also a dollop or two of sour cream is also a nice addition.
Recipe by Leaving The Rut at https://leavingtherut.com/loaded-mashed-potato-cakes/