Pumpkin Pie Spice Puppy Chow
Recipe type: Dessert / Snack
Cuisine: American
Prep time: 
Total time: 
Serves: 12-15 ervings
  • 6 cups Chex Cereal... I think that the cinnamon version would be best but I used the plane stuff and it was great!!
  • 1 Bag of white chocolate chips
  • 1 stick of butter
  • ½ cup peanut butter
  • 1 tsp vanilla
  • 1 box of powder sugar
  • 2 Tbs pumpkin pie spice
  1. Add the White chocolate chips, butter and peanut butter to a microwave safe bowl and microwave for 45 seconds.
  2. Stir and microwave for an additional 10 seconds then stir, repeat until the mixture is smooth. DO NOT OVER HEAT.
  3. If mixture starts to get hard, add a tablespoon of (Cold and hard) butter at a time and stir until incorporated. DO NOT microwave further.
  4. Add 1 Tbs pumpkin pis spice to the melted mixture and stir to incorporate.
  5. Once throughly melted and mixed, add vanilla, stir again.
  6. Add half of the powder sugar to a 1 gallon zip top bag then add half of the cereal mixture to the bag of sugar.
  7. Shake gently to coat cereal with sugar.
  8. Spread cereal on a cookie sheet to cool and dry.
  9. Repeat until all cereal is coated, add powder sugar as necessary to cover all the cereal.
Recipe by Leaving The Rut at https://leavingtherut.com/pumpkin-pie-spice-puppy-chow/