Smoked Fish Dip
Author: 
Recipe type: Appetizer
Cuisine: American
 
Ingredients
  • 1-2 pounds of fish (wahoo, yellowfin or ahi tuna, mahi mahi, or red snapper)
  • ½ cup Sour Cream
  • ½ cup Cream Cheese
  • ¼ cup Mayo
  • salt and peper to taste
  • 2-3 stalks of green onions
  • Serve with Club crackers, diced red onion, lemon wedges and hot sauce
Instructions
  1. Shred the smoked fish
  2. Combine sour cream, cream cheese and mayo in a food processor
  3. After wet ingredients are combined, add green onions and lightly process
  4. Add salt and pepper to taste
  5. Chill for 2 hours or more
  6. Serve with Club crackers, diced red onion, lemon wedges and hot sauce
Recipe by Leaving The Rut at http://leavingtherut.com/smoked-fish-dip/