Smoked Fish Dip
Author: Ashley
Recipe type: Appetizer
Cuisine: American
- 1-2 pounds of fish (wahoo, yellowfin or ahi tuna, mahi mahi, or red snapper)
- ½ cup Sour Cream
- ½ cup Cream Cheese
- ¼ cup Mayo
- salt and peper to taste
- 2-3 stalks of green onions
- Serve with Club crackers, diced red onion, lemon wedges and hot sauce
- Shred the smoked fish
- Combine sour cream, cream cheese and mayo in a food processor
- After wet ingredients are combined, add green onions and lightly process
- Add salt and pepper to taste
- Chill for 2 hours or more
- Serve with Club crackers, diced red onion, lemon wedges and hot sauce
Recipe by Leaving The Rut at http://leavingtherut.com/smoked-fish-dip/
3.2.1311