Easy Re-Baked Potatoes, Great for the Freezer
Author: Ashley
Recipe type: Side dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 15-20
- 5 lbs bag of baking potatoes
- ½ cup butter (1 stick), softened
- 8oz package of cream cheese, softened
- 16oz container of sour cream
- 2 cups shreaded cheese
- ½ cup chopped green onions
- 3 tablespoons of salt
- 2 tablespoons of garlic powder
- 1 tablespoon pepper
- a splash of milk if needed
- Scrub potatoes, prick with a fork and bake until soft, allow to cool
- Cut in half length wise and scoop contents into large mixing bowl
- Add butter and cream cheese, mix with hand mixer until combined
- Add sour cream, garlic, salt and pepper and mix again
- Add shredded cheese and green onions and mix by hand
- Scoop mixture back into the potato shells
- Freeze the portions you will not be eating that day.
- Bake the potatoes in a shallow baking dish for 30-45 minutes or until cheese is melted and the tops begin to brown.
Recipe by Leaving The Rut at http://leavingtherut.com/easy-re-baked-potatoes-great-for-the-freezer/
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