Skillet Honey Cornbread
Author: Ashley
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 8-10
- 1 cup yellow cornmeal
- 1 cup all purpose flour
- ½ cup firmly packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- ½ cup butter, melted
- ¼ cup honey
- Pre heat oven to 40
- Mix wet ingredients together in bowl, lightly whisk to incorporate eggs
- mix dry ingredients in separate bowl
- preheat skillet in oven for 5 minutes with 1 tsp of butter
- Mix wet and dry ingredients together
- pour into hot skillet and return to the oven
- bake 25 minutes
Recipe by Leaving The Rut at http://leavingtherut.com/skillet-honey-cornbread/
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