Caribbean Eggnog Coquito
Author: Ashley
Recipe type: Cocktail
Cuisine: Caribbean
Prep time:
Total time:
Serves: 12-16 servings
- 2 cans of cream of coconut (15 oz)
- 1 can of coconut milk (14 oz)
- 1 can of sweetened condensed milk (14 oz)
- 2 cups Don Q rum (white rum)
- 2 tsp vanilla
- 2 tsp ground cinnamon (plus a little for garnish)
- 6 cinnamon sticks
- bottles to store your coquito in for the fridge or to use as gifts.
- Add all liquid ingredients to pitcher and mix with hand blender.
- Slowly add ground cinnamon while mixing to avoid clumps.
- Pour coquito into bottles and add 2 cinnamon sticks to each bottle, or 5-6 for a large bottle.
- Serve cold or over ice.
- Keep coquito refrigerated.
Recipe by Leaving The Rut at http://leavingtherut.com/caribbean-eggnog-aka-coquito/
3.2.2802