Southern Green Beans with Bacon honey dijon dressing
Author: Ashley
Recipe type: Side Dish
Cuisine: American
Prep time:
Cook time:
Total time:
Serves: 4-6
- ½ lbs of bacon (reserve the fat for later in the recipe)
- 2 lbs of green beans with the ends shaped off
- 2 medium onions sliced thin
- 2 tsp minced garlic
- 1 Tbl Apple Cider vinegar
- 1 Tbl honey
- 1½ Tbls Dijon mustard
- Salt and pepper to taste
- Fry bacon, reserve grease
- Add onion and garlic and sauté until onions are clear
- Add beans and cook over medium heat until desired tenderness
- Mix honey, mustard, and vinegar in bowl
- toss beans in dressing, top with bacon
Recipe by Leaving The Rut at http://leavingtherut.com/southern-green-beans-with-bacon-honey-dijon-dressing/
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